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Dewey Decimal Number: 641.5638
EAN: 9781572840812
ISBN: 1572840811
Label: Surrey Books
Manufacturer: Surrey Books
Number Of Items: 1
Number Of Pages: 190
Publication Date: April 06, 2006
Publisher: Surrey Books
Sales Rank: 274665
Studio: Surrey Books
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Editorial Review:
Product Description:
For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.
Average Rating: 
Rating:
- 10 stars - so far the best of the best GF cookbooksWow! All the recipes I have tried have been fantastic! A.R.Clearly has tried and adjusted the recipes until they work. I bought this 2 months ago and have tried several recipes. I did order Authentic Foods flour, as suggested, and am very happy I did so, since the super-fine grind has clearly made a difference.
I have tried the basic sandwich bread and it has far exceeded any others I have bought or made from scratch or a mix (with the possible exception of Whole Foods brand Gluten-Free ... Read More
Rating:
- Best GF Baking Cookbook I have foundI stumbled upon this cookbook in the bookstore and bought it. It has become my favorite and most used GF baking guide. It is the only one I really use anymore. Recipe ingredients are simple, processes are easy, and the end products are DELICIOUS! My Non-Celiac friends are asking for the recipes. I have even started making my own creations using the base recipes in this book. I am ordering of these books as Christmas gifts.
Rating:
- reducing my wheat and glutten intakeI'm reducing my wheat and gluten intake to see how my body motabilizes food. This book is the best cookbook period. Because it is a gluten and wheat free book is beside the point. I eat as healthy as I can because my immediate family is diabetic and overweight. I have reduced my sugar intake as well. I know the author says to follow directions exactly but I have substited sugar and eggs in her recipe with no problems. I use xyletol, agave, stevia and zero instead of sugar. I also use an egg replacer. ... Read More
Rating:
- Best GF cookbook I've found.I had an ever-growing collection of gluten-free cookbooks, driven by mediocre recipes or lack of the specific recipes I wanted... but then I found Gluten Free Baking Classics and I no longer need to go looking for bigger or better cookbooks.
Every single recipe is an absolute winner. The shortbread is divine, the chocolate chip cookies are my new standard, the vanilla cupcakes are better than my old wheat-flour ones, and I have total confidence when I try a new recipe that it will turn out wonderfully. ... Read More
Rating:
- A-Mazing!!!I finally figured out I was intolerant to dairy and gluten. I'm a TOTAL junk food junkie and I REFUSE to eat subpar desserts simply because they fit my dietary needs. They HAVE to be good enough that I don't feel like I'm missing out. The recipes in this cookbook are incredible.
1. The lemon cake on the front cover? TO DIE FOR!!! I replaced the butter with soy butter and the milk with soy milk and . . . ta da! Dairy-free as well!
2. The chocolate chip cookies are awesome. You would honestly never ... Read More
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