Binding: Hardcover
Dewey Decimal Number: 641.5952
Format: Bargain Price
Label: Andrews McMeel Publishing
Manufacturer: Andrews McMeel Publishing
Number Of Items: 1
Number Of Pages: 256
Publication Date: March 01, 2007
Publisher: Andrews McMeel Publishing
Sales Rank: 624974
Studio: Andrews McMeel Publishing

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Editorial Review:

Product Description:
Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes.

Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs.




Rating: - Review of Seller - Not the Book

Seller Listed on Amazon as: svedkasam
Invoice states: Gazillion Books, Grafton WI
WARNING - DO NOT PURCHASE FROM THIS SELLER

Incompetent Seller!

Hardcover book shipped without a box. All four corners of exterior damaged. All four corners of every page damaged.

Also, book listed as Condition: Used - Very Good on Amazon, but listed as Acceptable on invoice. The condition of this book is NOT Very Good or Acceptable.

WARNING - ... Read More

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Rating: - Another Pretty Face
Yet another on of Nobu's pretty faces. Recipes with ingredients that can't be found, or are sold only through him

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Rating: - Good
The book has a good presentation but is almost impossible to find the ingredients to do the dishes

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Rating: - Nobu West
We all knew that Nobu Matsuhisa is a great cook, but the way he combined the west cooking with the east and his influences from Peru is just grandious.

I would consider the best book I bought in years. Simple to follow, extremely well documented and the pictures are just marvelous.

For an amateur like me, an excellent purchase to explore further the pleasures of life.

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Rating: - Several New Things I've Got to Try
I don't really read cookbooks. I don't believe all the great words on the back cover and flyleaf about how wonderful this cook is. Instead I start by scanning the table of contents. And in this book, the top item on the second column is Nobu-Style Paella. Hold On! This is a Japanese cookbook. Paella is a traditional Spanish dish, and one of my favorites. So I had to look. Now I've go to try it.

One problem with esoteric cookbooks is that they often have esoteric ingredients that you ... Read More

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