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Alphabetical: A to ZAlphabetical: Z to AAvg. Customer ReviewBestsellingFeatured ItemsPrice: High to LowPrice: Low to HighPub Date: New to Old

1.

List Price: $16.00

Amazon.com's Price: $9.35

You Save: $6.65 (42%)
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The Omnivore's Dilemma: A Natural History of Four Meals
by: Michael Pollan
August 28, 2007

 

2.

List Price: $35.00

Amazon.com's Price: $23.10

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by: Peter Reinhart
2001-12

 

3.

Fast Food Nation: The Dark Side of the All-American Meal
by: Eric Schlosser
January 08, 2002

 

4.

List Price: $37.50

Amazon.com's Price: $24.75

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by: Anthony Bourdain
September 23, 2004

 

5.

List Price: $19.95

Amazon.com's Price: $13.57

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by: Hervé This
July 11, 2008

 

6.

The Oxford Companion to Wine
from: Oxford University Press, USA
December 23, 1999

 

7.

List Price: $24.95

Amazon.com's Price: $19.96

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Weber's Big Book of Grilling
by: Jamie Purviance, Sandra S. McRae
2001-05

 

8.

List Price: $24.95

Amazon.com's Price: $16.47

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
by: Ray Daniels
January 25, 2000

 

9.

Basic butchering of livestock & game
by: John J Mettler
1986

 

10.

List Price: $60.00

Amazon.com's Price: $48.00

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Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension
by: Michio Kaku
March 24, 1994

 

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script by MrRat

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