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1.
Books : The Omnivore's Dilemma: A Natural History of Four Meals
List Price: $26.95
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2.
Books : In Defense of Food: An Eater's Manifesto
List Price: $29.95
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5.
Books : The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
List Price: $35.00
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7.
Books : The Oxford Companion to Wine
The Oxford Companion to Wine
from: Oxford University Press, USA
December 23, 1999
 
8.
Books : Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
List Price: $19.95
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9.
Books : Basic Butchering of Livestock & Game
List Price: $16.95
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10.
Books : Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
List Price: $37.50
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